soybean protein concentrate

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• protein concentrate — ▪ dietary supplement       a human or animal dietary supplement that has a very high protein content and is extracted or prepared from vegetable or animal matter. The most common of such substances are leaf protein concentrate (LPC) and fish… …   Universalium

• Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of …   Wikipedia

• Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… …   Wikipedia

• Chinese protein export contamination — was first identified after the wide recall of many brands of cat and dog food starting in March 2007 (the 2007 pet food recalls), and eventually involved the human food supply. The recalls in North America, Europe and South Africa came in… …   Wikipedia

• Textured vegetable protein — Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by product of making soybean oil. It is quick to cook, high in protein, and low in fat.It is not to be… …   Wikipedia

• Fabales — ▪ plant order Introduction  order of dicotyledonous flowering plants in the Rosid I group among the core eudicots. The order comprises 4 families ( Fabaceae, Polygalaceae, Quillajaceae, and Surianaceae), 754 genera, and more than 20,000 species.… …   Universalium

• Soy molasses — is brown viscous syrup with a typical bittersweet flavor. A by product of aqueous alcohol soy protein concentrate production, soy molasses is a concentrated, desolventized, aqueous alcohol extract of defatted soybean flakes.The term soy molasses… …   Wikipedia

• Soy allergy — is a type of food allergy. Soy allergy (U.S.) or Soya allergy (UK) is one of the most common food allergies. [ [http://www.nexusmagazine.com/articles/Soy%20Allergens.html Nexus Magazine ] August September, 2004; The Hidden Dangers of Soy… …   Wikipedia

• Biological value — (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism s body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the… …   Wikipedia

• Doritos — Type Tortilla chip Owner Frito Lay Introduced 1966 Related brands …   Wikipedia

• oil plant — ▪ botany       any of the numerous plants, either under cultivation or growing wild, used as sources of oil. Oil plants include trees such as palm, herbaceous plants such as flax, and even fungi (Fusarium).       Vegetable oils are used… …   Universalium